Media contact:
Misti Preston
Phone: (573) 751-8596
Misti.Preston@mda.mo.gov

For Immediate Release: April 23, 2007

Ag Department Takes Action to Help Grape Producers Recover Losses

(JEFFERSON CITY, Mo.) – Recent extreme crop loss from this month’s freezing weather has prompted Matt Boatright, acting director of the Missouri Department of Agriculture (MDA), to allow Missouri wine producers to purchase up to 95 percent of grapes and juices from outside of the state to be used for wine making.

“Missouri’s wine and grape industry has a significant impact and benefits not only the agricultural industry but many other industries across the state,” said Matt Boatright.  “In response to Gov. Matt Blunt’s direction to assist Missouri grape producers, we visited affected vineyards and made the determination of allowing the outside purchase of grapes and juices following a recommendation from the Missouri Wine & Grape Board.”

Extensive damage to Missouri’s 2007 grape crop has been reported and is blamed on the unusual combination of weather circumstances in March and April.  After preliminary review, an overall 95 percent reduction in the grape crop is estimated for this year. 

“It is vital to protect the economic viability of our industry,” said Tim Puchta, president of the Missouri Wine and Grape Board.  “Bringing in the crop from another state is a difficult decision, but we must keep our options open and be able to bring in adequate product to cover our needs and serve our loyal customers.”

The days preceding the freeze were recorded as the third warmest, prompting vines to emerge from dormancy and bud.  The freeze following those warm days was the coldest period for those dates in 118 years, killing the buds that would normally grow into grape clusters.

“Missouri grapes are a thriving part of Missouri’s agriculture with over 1,200 acres of vineyards with a production over 700,000 gallons,” said Boatright.  “Communities benefit from wineries by attracting tourists to their Bed and Breakfasts’, restaurants, motels, shopping and other attractions.”

Percentage losses to each grape variety depend on the location of the vineyard and other variables, such as crop maturity and varietals, could affect the remaining crop.  The total impact on the industry will be determined in the weeks and months ahead.  The ruling to bring in out-of-state grapes and juices is in effect for the 2007 crop only.

For more information regarding Missouri’s Wine and Grape Board, contact (573) 751-6807 or (800) 392-9463.

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